After a long day at work I have decided to relax and enjoy one of the best pleasures in the world, eating. I want to share with you my biggest secret, which is to enhance the Caviar experience by pairing it with different spirits or wine.
Before I begin, I feel it is of utmost importance for you to know how to serve Caviar. First, make sure not to use metal spoons because this tends to distort the taste of Caviar and gives an undesirable metallic taste. Next, chose your Caviar. Caviar Merchant offers a vast selection of Imported Caviar, American Caviar, Tour Du Caviar, and Farmed Caviar. Now you can serve it with complimentary foods such as potatoes and cucumbers and partner them with sour cream or mayonnaise. Adding a bit of pepper, onion, parsley, lemon, and other herbs is great as well. I also enjoy eating Caviar by itself in order to truly appreciate the taste of the Caviar.
I love to serve Caviar on ice in order to keep it cooler than room temperature which allows the taste to preserve for a longer time period. I would suggest serving Caviar on glass or on ceramic.
Pairing Caviar with vodka is a match made in heaven. The refreshing taste of vodka soothes down the salt of the caviar and allows you to savor with joy. I would also recommend trying Caviar with a chilled flute of champagne, preferably brut. If you are a wine enthusiast I would highly suggest pairing it with a dry, white wine. I can assure you that pairing Caviar with wine, champagne, or vodka will enhance the flavors of this exquisite luxury delicacy. Now you can enjoy the decadent taste of Caviar along with your preferred drink!