There is so much going on with Caviar, from its history, food knowledge and tons of interesting facts.
Many of you might be thinking that Caviar is the eggs of a fish. Indeed this is a true statement. Caviar consists of the unfertilized eggs also known as the roe of the sturgeon. The original and renowned Caviar comes from Russia and Iran and fishermen who work in the Caspian Sea harvest them.
When we look for Caviar, we might get overwhelmed with the ton of varieties that can be found at the market. Caviar Merchant provides premium and authentic Caviar so now you won’t have to worry about fake imitations.
When you receive your Caviar, make sure to serve it properly. Keep in mind that when serving Caviar your utensils should be made out of tortoise shell, wood, plastic, glass, bone, mother-of-pearl, or gold. It is very important to serve it properly in order to enjoy the rich and exquisite flavor. Remember not to use sterling silver because it oxidizes the caviar and will also generate an unfavorable metallic taste.
Once the Caviar is open make sure to store whatever is left in the coldest part of the refrigerator, do not freeze it and do not keep it for longer than two to three days. If you have an unopened jar or tin, you can store it in the refrigerator for up to ten days.
On another note, I have found interesting facts on famous personalities who have enjoyed and still do enjoy Caviar. Among them was Astronomer/Mathematician Galileo, who was an early fan. Currently 70-year-old Ayatollah Khamenei has an avid appetite for trout and caviar. The Queen of England also enjoys serving this delicacy at her banquet tables. Socialites all over the world enjoy tasting this gourmet food and are essential in their lives.
I highly suggest that you value this delicacy not only because of its marvelous taste and exclusivity but because the sturgeon is an endangered species. The production and development of Caviar are under strict regulations. It is never too late to try the “eggs of a fish”; you will not regret it and will always be looking for new ways to incorporate it in your favorite dishes!