Beluga Caviar is the most expensive and rarest of all Caviar. In 2005 the United States placed a unilateral ban on the import of all Beluga Caviar (Huso Huso). Caviar Merchant Company, a major supplier of Caspian Caviar, Iranian Caviar, Farmed Caviar and American Caviar proudly offers River Beluga Caviar ® Processed by Caspian Saltmasters.

Today, Caviar Merchant Company is eager to have imported the closest Caviar comparable to the highly sought after Beluga Caviar. This Caviar is produced from the Huso Daricus Sturgeon, exclusively branded as River Beluga Caviar®.

In fact, Caviar Merchant Company offers a unique selection of the highest quality gourmet Caviar from the most prestigious worldwide producers. These include California Caviar, French Caviar, Galilee Caviar, and Italian Caviar from Venice.

Italy has Caviar?

Now, yes, and very good Caviar indeed. Caviar Merchant’s Siberian Osetra selection is very special:

Italian Caviar Company, Iran Darya has been in Caviar distribution for over 3 decades. One of the largest and most prestigious Caviar companies in Europe, Founder & Owner Mr. Zohouri has undertaken the art of crafting a delightful Caviar. Today, Caspian Salt masters and experts from SHILAT have been flying to Venice, in order to process and oversee the development of the highest quality Baerii Osetra Caviar. This Caviar derives from the Siberian Sturgeon, and is made by artisinal experts, notably Salt Master Toufani.

The Caspian Specialist spend about 15 days in Italy per every production period. During this time the secret technique and ancient traditions in selecting, grading, salting, curing, and mixing the delicate pearls take place. The ultimate result is Caviar made by the same specialist whom oversee the production of Iranian Royal Asetra and other fine wild Caspian Caviar.

Caviar Merchant’s latest import for Fall 2009 is available containing a prestigious assortment of Caviar from all over the world.

This high quality farmed Baerii Osetra from Venice is the result of the very best Iranian Caviar artisans and salt masters flown into Italy to oversee and handle the seasonal production. It’s their secret art, handed down for centuries, that makes the difference in this superior quality Baerii Caviar. With ceturies of experience, the cured roe of this high quality Sturgeon Caviar are a true delight.

Caviar Merchant’s Baerii Siberian Sturgeon Caviar is dark brown in colour, with a perfect salinity and maturation. Iranian processed techniques resluts in a Caviar with a delicate taste that makes it an exquisite Osetra equaly fine as wild Caviar so as to surely satisfy the palate of the highly demanding connoisseur.

Another recent import has been Nacarii Sturgeon from Spain. The Nacarri is from Caviar de Rio Frio whom has “Iranian Method” Caviar. The Caviar has been designed using traditional Persian elements. Without a doubt it’s their most complex product, full of character for expert palates looking for each and every sensation of genuine Iranian Caviar. This Caviar really highlights the ancient Persian tradition that is Caviar, derived from the Acipenser naccarii. It’s an excellent Caviar.

Nacarii Caviar from Spain offers a delicate texture in one’s mouth with bright flavours of walnut and cream. The maturing process is prepared in original tins for a period of 3 to 6 months. During this time, the Caviar passes through a wide range of flavours. Branded as Per Sé in Spain this is an excellent Caviar that lets one almost experience true Iranian Caviar, at half the cost.

Caviar Merchant Company’s other Caviar include American Caviar, farmed White Sturgeon Osetra from California, Russian Caviar, farmed Karat Russian Osetra from Galilee, Siberian Osetra from France and much more.

The future of Caviar will be mostly farmed Caviar. Caviar Merchant Company only imports Caviar produced by specialist whom are experienced and professional. Caviar Merchant imports are based and selected by species, origin, and processing method. Caviar Merchant Company maintains a goal purely based on high quality standards and excellence.

In Caviar Merchant’s endeavor for growth and with the goal of leading the current and future Caviar market, Caviar Merchant Company has undertaken a strategy that would ensure the prosperity and respectful nature of our Caviar supply to the retail market. Caviar Merchant Company’s position is one of superior quality and a technique that results in a cherished moment, a long lasting memory of bliss, and an appreciation of the ancient tradition and ceremony that is Caviar.

It is my co-workers husband’s birthday party this following week and they have invited me over for a party. I do not know him personally, but have heard tons of stories about him. I think getting him Caviar will be the perfect gift!

There are so many different types of Caviar to choose from that it was difficult to pick only one. I think I will definitely go with one of each: Imported Caviar and American Caviar.
I will choose the Imperial Osetra Caviar because of its well-known position in the market; it is one of the best Caviar in the world. This fine Caviar is imported from Russia, it has this rich buttery smooth taste, a fresh aroma, and its color ranges from as dark as black to as light as gold. Jerry will be delighted to indulge in this rich and desirable Caviar.

As for the American Caviar, I will choose the Salmon Caviar. Mixing the Caviar up a bit will make the ideal gift. This Caviar comes from the Alaskan Pacific “Chum” Salmon. The eggs are huge and the flavor is mild. I am sure Jerry will enjoy the selection of Caviar and will savor both of the Caviar’s unique tastes. I will suggest for him to eat the Salmon Caviar with sour cream or plain cream cheese and I’ll also recommend eating this Caviar with crackers and a drop of lemon.

The combination of both the Imported and American Caviar will make a wonderful and classy gift. Caviar will work great for everyone who enjoys the finer things in life!

I also thought it would be great to design a little black card with gold colored type font, write out Happy Birthday, and inside list both names of the Caviar and suggestive drinks to pair these up with. Now Jerry will have a better idea of how to enjoy his birthday gift and have an unforgettable experience. Remember you don’t have to be a Caviar Connoisseur in order to enjoy or receive Caviar as a gift!

I hope you remember my story whenever you encounter a scenario like this one. Now you will definitely know what you can get that someone as a gift. Make sure to give them a selection of Caviar, that way they will not only have the opportunity to learn more about each different type of Caviar but will also find their favorite type.

After a long day at work I have decided to relax and enjoy one of the best pleasures in the world, eating. I want to share with you my biggest secret, which is to enhance the Caviar experience by pairing it with different spirits or wine.

Before I begin, I feel it is of utmost importance for you to know how to serve Caviar. First, make sure not to use metal spoons because this tends to distort the taste of Caviar and gives an undesirable metallic taste. Next, chose your Caviar. Caviar Merchant offers a vast selection of Imported Caviar, American Caviar, Tour Du Caviar, and Farmed Caviar. Now you can serve it with complimentary foods such as potatoes and cucumbers and partner them with sour cream or mayonnaise. Adding a bit of pepper, onion, parsley, lemon, and other herbs is great as well. I also enjoy eating Caviar by itself in order to truly appreciate the taste of the Caviar.

I love to serve Caviar on ice in order to keep it cooler than room temperature which allows the taste to preserve for a longer time period. I would suggest serving Caviar on glass or on ceramic.
Pairing Caviar with vodka is a match made in heaven. The refreshing taste of vodka soothes down the salt of the caviar and allows you to savor with joy. I would also recommend trying Caviar with a chilled flute of champagne, preferably brut. If you are a wine enthusiast I would highly suggest pairing it with a dry, white wine. I can assure you that pairing Caviar with wine, champagne, or vodka will enhance the flavors of this exquisite luxury delicacy. Now you can enjoy the decadent taste of Caviar along with your preferred drink!

I’m always looking for different Appetizers and Caviar Hors D’Oeuvres Recipes. This Summer I have decided to have a Dinner Party with a group of friends and thought it would be fantastic to try a couple of new Appetizers and Hors D’Oeuvres recipes. I will use four of my favorite Imported Caviar: the River Beluga Caviar, Imperial Osetra 000, Osetra Caviar, and Sevruga Platinum.

What I love most about Caviar is the large selection that you can find. Each one has this unique and extraordinary taste. The River Beluga Caviar is one of my favorites; it is soft, translucent, and silky with large sized pea eggs. It tends to be found in a color range of blue to black hues, the lightest are usually the more expensive ones since they come from older fish. I really enjoy the buttery and creamy taste.
The Imperial Osetra Caviar is really exquisite, there size is typically somewhere in between the The River Beluga Caviar and Sevruga Platinum. The color ranges from a dark rich black to light as gold. Every time I decide to savor the Impertial Osetra the buttery flavor is easily dissolved in my mouth.

Another favorite that I always enjoy is the Sevruga Platinum, which is the smallest in size and offers an affordable price compared to the Beluga Caviar and the Osetras. The quality remains high and offers the strongest flavor in comparison with the Beluga and Osetra.

Two recipes I used were Smoked Salmon & Caviar Sushi and Caviar Eggs. They are two of the easiest and most delicious recipes. For the Smoked Salmon & Caviar Sushi you will need 8 ounces of original cream cheese, 3 tablespoons of chopped chives, 16 slices of thinly sliced smoked salmon, blanched leeks sliced into strips 5 inches long by 1/2 inch wide, and Sevruga Platinum. You can mix the cream cheese and chives in a small bowl, then lay the slices of salmon out flat. Spread the cream cheese mixture on top of the sliced salmon, roll the shortest in of the salmon over the filling and tie the salmon with a blanched leek tie to secure it. You can then serve them on a round white plate and arrange the “sushi” cream cheese side up and garnish the top with a small spoon of caviar.

My second option was Caviar Eggs. You will need 6 hard-boiled eggs, 6 tablespoons of caviar (Beluga Caviar or the Osetras), 1 tablespoon of chopped green onions, 1 tablespoon of chopped parsley, 1 tablespoon of sour cream, and 1 teaspoon of freshly ground black pepper. To begin you will shell the hard-boiled eggs, cut them in halves, and remove the yolks. Squash the yolks well and combine with caviar, green onion, parsley, sour cream, and pepper. When these are whipped together, pile them into the egg whites with a spoon. This appetizer can be place on a white place and arranged on top of greens.

The most important thing is having great Caviar and making every recipe a fun one!

There is so much going on with Caviar, from its history, food knowledge and tons of interesting facts.
Many of you might be thinking that Caviar is the eggs of a fish. Indeed this is a true statement. Caviar consists of the unfertilized eggs also known as the roe of the sturgeon. The original and renowned Caviar comes from Russia and Iran and fishermen who work in the Caspian Sea harvest them.
When we look for Caviar, we might get overwhelmed with the ton of varieties that can be found at the market. Caviar Merchant provides premium and authentic Caviar so now you won’t have to worry about fake imitations.

When you receive your Caviar, make sure to serve it properly. Keep in mind that when serving Caviar your utensils should be made out of tortoise shell, wood, plastic, glass, bone, mother-of-pearl, or gold. It is very important to serve it properly in order to enjoy the rich and exquisite flavor. Remember not to use sterling silver because it oxidizes the caviar and will also generate an unfavorable metallic taste.
Once the Caviar is open make sure to store whatever is left in the coldest part of the refrigerator, do not freeze it and do not keep it for longer than two to three days. If you have an unopened jar or tin, you can store it in the refrigerator for up to ten days.

On another note, I have found interesting facts on famous personalities who have enjoyed and still do enjoy Caviar. Among them was Astronomer/Mathematician Galileo, who was an early fan. Currently 70-year-old Ayatollah Khamenei has an avid appetite for trout and caviar. The Queen of England also enjoys serving this delicacy at her banquet tables. Socialites all over the world enjoy tasting this gourmet food and are essential in their lives.

I highly suggest that you value this delicacy not only because of its marvelous taste and exclusivity but because the sturgeon is an endangered species. The production and development of Caviar are under strict regulations. It is never too late to try the “eggs of a fish”; you will not regret it and will always be looking for new ways to incorporate it in your favorite dishes!

With the incredible scenery of mountains and trees, delicious BBQ, Caviar, etc and exciting performances full of creativity, this event instantly became a success. Lighting up the sky every night was a luminous display of fireworks that rocked the city’s mountains and filled joy in everyone hearts as the 4th of July was truly being celebrated with a bang.

“Synergy on the Mountain” Just the sound of it creates a stirring in the soul of an experience beyond the imagination. Nature, art and entertainment unite as one for this unique once in a life time adventure. Award winning producer Chad Everett of Galaxy Productions along with developer John Turchin presented a once in a lifetime experience. New trends and innovations became reality while showcased at one of the most extravagant and unique outdoor luxury mountains. “Synergy on the Mountain” was hosted at John Turchin’s Lodges of Eagles Nest in Banner Elk, North Carolina July

2-4-2010.

As sunset approached Caviar Merchant set the mood right by serving an endless selection of Caviar samples. High class, luxurious, enchanting are only a few words to describe the energy this event truly brought. Caviar Merchant is a proud sponsor of “Synergy on the Mountain” and looks forward to future events.

Check out this video: