Imperial Osetra 000
Selected for Kings, hence the term Imperial Caviar

If it's a golden pearl, buttery smooth taste, and fresh crisp aroma you seek, then we are the source.

Imperial Osetra Caviar helps us maintain our strong position in the market which is to provide the finest highest quality of Osetra in the world. Our Russian Osetra Caviar is imported from the freshest production. We are the source for the most demanding Chefs in the US.
We can confidently state our 2010 imports of Osetra Caviar are the highest quality Caviar within the United States.
As Iranian Caviar is scarce and extremely high priced, and with consideration the last legal production import was in 2008, our Imperial Russian Osetra is the finest alternative. This Caviar maintains the attributed qualities found in the wild Caspian Sturgeon Acipenser Persicus known as the Imperial Persian Sturgeon.

The is the Finest Osetra (Acipenser gueldenstaedtii) and the rarest selection. Of every import, only around 10% is graded as Imperial Quality by our experts. Large Golden Pearls, selected for Royalty. Hence, the term "Imperial". Our Imperial Golden Osetra is produced by the mature Russian Sturgeon derived originally from it's natural habitat in the Caspian Sea. This Caviar is considered the prime of all Russian Caviar prior exported by the Soviet Union. This is the true connoisseur's choice.

Also sometimes spelled as (oscietra oscietre, osscietre, ossetra, asetra, osiotr, oscetra, etc.)

The Imperial Osetra is regarded as our supreme Caviar. In a moment of celebration, passion, indulgence, craving and desire, all mixed together or on their own...with a touch of class and style, Caviar is called for. In such instances, Caviar exalts.

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The true connoisseur experiences the delicacy of Caviar, Caspian and Iranian, in a traditional manor with adding little or nothing in order to fully grasp and enjoy the aroma and exquisite flavor the pearls have to offer. When tasting caviar it is recommended to use a mother of pearl spoon as opposed to any silver or metallic spoons because they will impart a metallic taste and discolor the caviar. Our recommendation at The House of Caviar & Fine Foods is for our Caviar Lovers to take pleasure in our highly cherished caviars without concealing any of the flavor and texture that we so eagerly strive to provide. In other words a serving of supreme Ossetra 000 should be distanced from any food product whose stature is incomparable to our Caspian and Iranian Caviar Selection.

Modern gourmets have included the lower costing Caviars within many dishes learned from Russian traditions, caviar has been incorporated into many dishes as an accent to enhance the flavor and garnish the plate.

Traditional Serving: To truly enjoy caviar one must allow the pearls to burst in ones mouth any serve with little or no garnish, such as a few lemon drops, served on one of our imported French blinis.