These Moulard Duck breasts (magrets) are more flavorful and larger than the common Pekin Duck breasts since they come from a duck that has produced foie gras with a whole cooked corn diet. Ingredients: Duck Breast Shelf Life: 2 weeks in refrigeration or freeze up to 2 years Weight: 1.6 to 2.0 lbs per pair Packaging: 1 pair of breasts in vacuum pouch Notes: Delicious flavor; tastes more like lean, red meat than poultry. Best preparation is medium rare or rare so that meat is tender.