Today, we're proud that California is a recognised leader in sustainable Transmontanus White Sturgeon Caviar production.

Although there's a restriction in the state, due to the natural habitat laws, that only the White Sturgeon can be raised, this Caviar is quite delightful and is rated as a fine Caviar by many top US chefs. The white sturgeon is an ancient fish, which produces a rich creamy caviar.

The California Sturgeon farm has a micro-ecosystem in place: where filtered water ultimately passes through a 4 acre hydroponics pond, that will be blooming with vegetables harvested year around. This whole process is designed to clean and recharge the waters so that the Sturgeon can swim in the most pristine and mineral rich recycled waters. That means, virtually no mercury, residual pesticides, pollutants or chemicals are found in the sustainable waters.

Sometimes considered an Osetra spelled as (oscietra oscietre, osscietre, ossetra, asetra, osiotr, oscetra, etc.) this is an excellent American Transmontanus Caviar produced in California.